Wednesday, April 22, 2015

A Shortcut to (Fried) Mushrooms

You can find this and other recipes under the Recipes tab.

Enough to send any red-blooded hobbit into a frenzy, this was the first-ever LOTRO-inspired dish I attempted, and boy! Is it tasty!
This LOTRO-inspired side dish makes an excellent compliment to a full Hobbit breakfast.

Eight to 12 oz. of fresh mushrooms (whole or sliced, your preference)
Apprx. 1 tbsp. butter (or substitute olive oil)
Seasonings (your preference)

Melt butter (or heat olive oil) in a skillet on medium-low heat (apprx. 4 out of 10). Add mushrooms. Season to taste. Suggestions: salt and black pepper, sea salt and cracked peppercorn, salt and rubbed sage (my personal favorite), salt and thyme. Sautee until the mushrooms are brown and tender. Serve immediately.

No comments:

Post a Comment