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Enough to send any red-blooded hobbit into a frenzy, this was the first-ever LOTRO-inspired dish I attempted, and boy! Is it tasty!
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| This LOTRO-inspired side dish makes an excellent compliment to a full Hobbit breakfast. |
Eight to 12 oz. of fresh mushrooms (whole or sliced, your preference)
Apprx. 1 tbsp. butter (or substitute olive oil)
Seasonings (your preference)
Melt butter (or heat olive oil) in a skillet on medium-low heat (apprx. 4 out of 10). Add mushrooms. Season to taste. Suggestions: salt and black pepper, sea salt and cracked peppercorn, salt and rubbed sage (my personal favorite), salt and thyme. Sautee until the mushrooms are brown and tender. Serve immediately.
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